Darjeeling tea has traditionally been prized above all other black teas, especially in the United Kingdom and the countries comprising the former British Empire. It comes from Darjeeling in West Bengal, India. When properly brewed it yields a thin-bodied, light-colored liquor with a floral aroma a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as "muscatel." A sweet cooling aftertaste should be felt on the mouth. The remit of Rather Jolly Tea's has always been the same and that is to present quality teas that produce an outstanding 'cuppa'. Whatever your choice you can be assured of a fine tea tasting experience.

The Champagne of Teas

Full bodied, golden tea, from southern slopes of the Himalayas.

Premium black tea

Loose leaf teas can be infused more than once

Generally considerd a lighter afternoon tea